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A fermentation process of at least six months gives the fish its characteristic strong smell and somewhat acidic taste. [2] A newly opened can of surströmming has one of the most putrid food smells in the world, even stronger than similarly fermented fish dishes such as the Korean hongeo-hoe , the Japanese kusaya or。 See more

The upshot of this is the rise of the Surströmming Challenge, where people unused to the delicacy or its characteristic smell are invited to try the food for the first time.As a food, it is very different to a fish based meal that most people。

Sweden has the distinction of producing surströmming, one of the foulest-smelling foods in the wosmelliest fish in the worldrld. More than a decade ago, NPRs Ari Shapiro tried eating it and failed. Its time for a rematch.

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TALE - Townsville Against Live Export. 1,899 likes · 33 talking about this. TALE is a group of Townsville residents committed to bringing about an end to live animal exports. TALE -。